Smaller rectangular-shaped, Poli pizza delights with its carefully selected ingredients. The production of Poli pizza uses high-quality components, such as pure water from the Sibillini mountains, extra virgin olive oil, and mozzarella.

The base, baked on a hot stone, is crispy with a slight amber color, while the interior remains soft and light. The dough, perfected through a double rising process, reaches perfection.

By quickly freezing the pizza to -18˚, the organoleptic properties of the ingredients remain unchanged. As a result, you'll feel as though you’ve just freshly prepared a Poli pizza.

Tips for Preparing Poli Pizza at Home

Take the Poli pizza out of the freezer 10 minutes before placing it in the oven. Once baked, let it cool slightly. We are confident that the result will reward you with a satisfying crunch.