In the production of Poli pizza, high-quality ingredients are used, such as pure mountain water from the Sibillini Mountains, extra virgin olive oil, and mozzarella. The pizza base, baked on a hot stone, is crispy with a light amber color. The interior is soft and airy.

The dough, thanks to the double fermentation process, reaches perfection. Through rapid freezing to -18˚C, the organoleptic properties of the ingredients are preserved. As a result, you’ll feel like you’ve just made the Poli pizza yourself.

Tips for preparing Poli pizza at home

Take the Poli pizza out of the freezer 10 minutes before placing it in the oven. Once the pizza is baked, let it rest. We’re confident the result will reward you with a perfect crunch.